Ensure food safety. Build customer trust.
ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS), designed to help organizations in the food chain ensure food is safe at every stage – from farm to fork.
Review current practices and identify food safety gaps.
Establish HACCP principles and food safety procedures.
Evaluate readiness for certification audit.
Conducted by an accredited certification body.
Official ISO 22000 certificate is granted upon compliance.
Maintain food safety and regulatory compliance.
We offer certification services include training do management system.
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